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Vanillin, food additive
Product Detailed
Vanillin, complied with FCCIV standard
Vanillin specification:
Odor--------------------- characteristic of vanillin
Purtiy-------------------- 99% min
Solubility ----------------(1g in 3ml of 70% ethyl alcohol or 2ml of 95% ethyl alcohol) transparent solution
Melting range---------81 - 83 degree
Loss on dry----------- 0.5% max
Resude on ignition---0.05% max
As -------------------------3 ppm max.
Heavy metal(as pb) --10 ppm max
